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Nutrition and food labels

Health and Physical Education

Nutrition and food labels

An AR classroom game for Grade 3. Learners can aim with their hands at the camera or play by tapping the screen.

This set has 6 questions in an interactive multiple choice activity.

Curriculum indicatorพ 4.1 ป.3/1

A look before you play

Sample questions

A few real prompts from the game to help you choose an activity for your class.

  1. What does a nutrition label tell you?

    • The energy and nutrients you get
    • How to cook and store the food
    • How many pieces to eat in a day
    Read the explanation

    The energy and the nutrients in one serving.

  2. What should you check before buying packaged food?

    • Free gifts and promotion prices
    • Expiry date and ingredients
    • Brands that advertise often
    Read the explanation

    The use-by date, the ingredients, and how much sugar and sodium it holds.

  3. What does high-sodium food do?

    • Tooth decay and sore gums
    • Blood sugar rises quickly
    • The kidneys work hard and blood pressure risk rises
    Read the explanation

    It makes the kidneys work hard and raises the risk of high blood pressure later.

Before you play

Game teaching guide

What children will practise

Read nutrition labels and choose food wisely: check expiry and ingredients before buying, the effects of high sodium, how much fruit and veg to eat, where sugar hides, and what makes a good breakfast.

What's in the worksheet

6 multiple-choice questions, 3 options each - A nutrition label shows energy and nutrients - Before buying ready-made food, check expiry and ingredients (distractor: free gifts and promotions) - High sodium overworks the kidneys and raises blood pressure risk - Fruit and veg should fill at least half the plate at each meal - Sugar hides in boxed juice and sauces; a good breakfast has carbohydrate, protein and fruit or veg

How to use it in class

Use in the nutrition unit; about 6 minutes. - Before playing, give each group a snack packet or milk carton and have them find the nutrition panel and expiry date - For question 4, draw a plate on the board, half fruit and veg, half rice and protein - For question 5, have groups compare the sugar on a boxed juice label with plain milk - Play it linked to the class to record results in the mark book.

Common sticking points

- Question 3: tooth decay and fast-rising blood sugar are effects of sugar; children who cannot yet tell sodium from sugar choose wrongly; explain sodium means saltiness - Question 6: sticky rice with a sweet drink is many families' breakfast; frame it positively, add egg or grilled pork and fruit - Question 4: 'one meal a day is enough' is what vegetable-averse children wish were true - Question 1: cooking and storage instructions are also on the label, so children hesitate