
Grades 1–3 (P.1–P.3)

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The preview is watermarked and lower resolution than the file you receive.
The preview is watermarked and lower resolution than the file you receive.
Science Biological Science worksheets on Food and Nutrition for Grades 1–3 (P.1–P.3), difficulty 1/5. PDF, downloadable as soon as payment clears.
Curriculum indicators practised
Before you begin
Name the food group of familiar foods, as a first step towards grouping food by what it does for the body.
10 questions, 10 points - Write the food group for each picture; there is no word bank - The key uses five groups, two foods each: fruit (apple, banana), rice and starch (rice, bread), protein (grilled fish, boiled egg), milk (milk carton, yoghurt) and vegetables (carrot, broccoli) - The answer key writes each group name in red
Use after teaching the food groups. Allow about 15 minutes. - Before starting, agree on the group names the class will use and write all five on the board - When using Thailand's five food groups, accept milk and yoghurt in group 1 alongside meat, eggs and beans - After marking, ask children to recall yesterday's lunch and count how many groups it covered
- Children who know the Thai five food groups often put milk and yoghurt under protein, since milk belongs to group 1 there - Putting bread with milk or snacks, not realising it is made from flour - Writing a group number such as group 1 instead of the group name, which does not match the key
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By a teacher who works in Thai classrooms, for Grades 1 to 6.
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